New York Times: Sampling American Pale Ales

1

July 1, 2010 | By Pete Lawrence

The New York Times has posted a really nice article about some of the best pale ales in the country. It's just in time for the 4th of July. They mention some of my favorites, including Dogfish Head's "Shelter Pale Ale" and the fabulous "Dale's Pale Ale" from Oskar Blues. It's a good read and points consumers in the right direction for great American Craft Beer.

http://nyti.ms/93YmDD


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Industry News · Reviews
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Ilya Feynberg
Ilya Feynberg
Oct 21, 2010
9:56 PM
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Man...with all the incredible Pale Ale's out there, I'm not sure which ones I would name as the "best"...there are just so many damn good ones out there that it would feel rather unfair to choose some over some others.

For me personally, from the ones I've tried, I have to name Dales Pale Ale as my top one. Why? Cause it's an incredible Pale Ale, and they're leading the charge (from the start of it actually) on the canned craft beer "revolution". :)

Ilya
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